Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghost bathinde wala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghost Bathinde Wala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ghost Bathinde Wala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ghost bathinde wala using 20 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Ghost Bathinde Wala:
- Get 600 grm Mutton
- Take 200 grm yoghurt
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Take 4 red chilli whole long (you can use small red chilli)
- Take 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Get 1 pinch Mace powder
- Take 1 pinch green cardamom powder
- Take 1 pinch black cardamom powder
- Get 2 bay leaves
- Prepare 1 onion slices
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 1/2 cup tomato puree
- Take 40 grm Desi Ghee
- Take 80 ml oil
- Prepare Garnishing
- Prepare Green chilli, green coriander leaves and Julien cut ginger
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Steps to make Ghost Bathinde Wala:
- Heat oil in a pan.
- Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
- Add mutton and cook for about 5 minutes on medium flame.
- Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
- Cook for 5 minutes.
- Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
- Add water as required and simmer until properly cooked.
- Add Garam Masala Powder and stir well.
- Garnish the green chilli, green coriander leaves and ginger.
- Serve hot with roti or naan.
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