Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tari wala mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tari Wala Mutton Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tari Wala Mutton Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Tari Wala Mutton Curry:
- Get 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
- Prepare 2 Medium onions (Roughly Chopped)
- Make ready 2 Medium tomatoes (Roughly Chopped)
- Get 2 Tbsp ginger paste (Homemade)
- Make ready 2 Tbsp garlic paste(Homemade)
- Get 2 Tbsp dhania/coriander (Roasted & Ground)
- Take 4 Tbsp mutton curry masala (I used MDH Brand)
- Prepare 2 Tsp kashmiri mirch powder
- Take 2 Tsp degi mirch powder
- Prepare 1 Tsp turmeric powder
- Prepare 1/2 Bunch (Chopped) Cilantro/Coriander greens
- Make ready 2-3 Tbsp cooking oil (I used Canola Oil)
- Prepare As per taste Salt
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Instructions to make Tari Wala Mutton Curry:
- Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
- Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
- Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
- Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
- Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
- Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
- Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
- Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
- Simmer for 5 more minutes. Stir well.
- Serve hot with Rice/Roti/Parantha/Naan.
- Happy Cooking!
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