Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized brown bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramelized Brown Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramelized Brown Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Caramelized Brown Bread Pudding:
- Make ready 8 Slices Brown Bread
- Make ready 2 cups Milk
- Prepare 1/4 cup Butter
- Make ready 1/2 cup Sugar
- Take 2 Eggs (Slightly beaten)
- Prepare 1 tbsp Vanilla Essence
- Make ready 1/2 tsp Nutmeg Powder
- Make ready For the Caramel:
- Get 2 tbsp Sugar
- Get Little Water
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Instructions to make Caramelized Brown Bread Pudding:
- Take 8 slices of brown bread and cut off the edges of all the four sides.
- Cut the bread slices into small pieces and keep it in a large mixing bowl.
- Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
- Pour milk and butter mixture over the bread and let it stand for 10 minutes.
- In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
- To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
- Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
- Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
- Caramelized Brown Bread Pudding is ready to serve.
- Store refrigerated.
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