Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimps in red sauce - mauritian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimps in Red Sauce - Mauritian style is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimps in Red Sauce - Mauritian style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Get 1 bag shrimps (around 20 to 25)
- Get 2 Onions cut along the length
- Get 20 cl Tomato puree
- Take 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Prepare Ginger/garlic paste
- Prepare strands Ginger cut in
- Get Salt/pepper
- Prepare Oil for frying
- Take Water
- Get Optional
- Prepare Coriander leaves for decorations
- Prepare leaves Thym
- Take Few drops of sesame oil
- Prepare Tomato sauce
- Get Sugar
- Prepare Chilli
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Steps to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
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