Easiest Way to Make Homemade Mutton Curry (Pressure Cooker)

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The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Prepare To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Take 2 tbsp Yogurt
4. Prepare 2 tsp Ginger garlic paste
5. Make ready 1/2 tsp Salt
6. Take 1/4 tsp Turmeric
7. Make ready 1/2 tsp Red chilli powder
8. Prepare For Curry:
9. Prepare 2 tbsp Oil
10. Make ready 2 Green Cardamom
11. Take 4 Cloves
12. Prepare 1 inch Cinnamon
13. Get 1 Bay leaf
14. Make ready 500 gm Onion finely chopped
15. Get 250 gm Tomato finely chopped
16. Get 2 Green chillies slit into two
17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Prepare 1/2 cup Water
19. Prepare leaves To garnish Coriander
20. Take As needed Salt
21. Prepare 2 Spring Curry leaves

Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux.

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo.

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