Step-by-Step Guide to Make Super Quick Homemade Hashbrown Quiches

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The ingredients needed to make Hashbrown Quiches:

1. Take 6 medium sized eggs
2. Get 250 grams ground beef (Mince meat)
3. Prepare to taste salt and ground black pepper
4. Prepare 1 medium sized onion
5. Prepare 100 grams grated cheddar cheese
6. Make ready 1 green pepper
7. Make ready 50 grams diced bacon (optional)
8. Take 50 ml milk
9. Take 1 tablespoon diced garlic
10. Take butter (for greasing pan)
11. Make ready 4 medium sized potato

Here, they double as a crisp crust for this irresistible breakfast quiche. Paula Deen's Hashbrown Quiche recipe has been the one we've been making for the past few years and is, by far, my favorite of the recipes we've tried. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Quiche with a Hash Brown Crust

Instructions to make Hashbrown Quiches:

1. Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
2. With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
3. Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
4. Chop the onion and green pepper and set aside.
5. In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
6. Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
7. Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
8. Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
9. Then add the egg equally to each muffin cup
10. Then add cheese to top it off
11. Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
12. Remove from the oven and let it set for about 10 minutes.

When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Quiche with a Hash Brown Crust This simple Quiche with a crispy hash brown crust is delicious. Preparation Thaw hash browns overnight in refrigerator. Remove excess moisture by patting with paper towels.

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