Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashed browns with just potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hashed Browns with Just Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hashed Browns with Just Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hashed browns with just potatoes using 3 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Hashed Browns with Just Potatoes:
- Prepare 2 Potatoes
- Get 1 tbsp Butter
- Take 1 Ketchup
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Steps to make Hashed Browns with Just Potatoes:
- Julienne the peeled potatoes with a slicer. If you don't have a slicer, a knife is fine. Do not soak them in water.
- Add half of the butter to a heated frying pan, spread out the sliced potatoes, and lightly flatten with a frying spatula.
- Cover and fry over medium-low heat for 3-4 minutes. Once the bottom has browned, flip it over, add the rest of the butter, and fry as before.
- Remove the lid and once the potatoes are nice and crispy, they're done.
- You could also add salt and pepper while they're frying. I fry them with just butter and salt and season them individually to taste.
- Also try topping these with a soft boiled egg and Krazy Salt. The soft boiled egg mixed with the potatoes tastes really good.
- If you separate the potatoes into small batches while frying, they'll cook quickly and you don't need to cover them with a lid. It also makes flipping easier.
- Use ketchup to express your love.
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