Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hash brown breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hash Brown Breakfast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hash Brown Breakfast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hash brown breakfast using 9 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Hash Brown Breakfast:
- Take hash browns
- Prepare 6 small russet potatoes, about 26 ounces
- Take 1/2 cup onion
- Get 1 lb cooked ham, chopped
- Prepare 1 tbsp olive oil, extra virgin
- Get 4 large eggs, hard boiled and peeled
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Prepare 1 tbsp chopped parsley, fresh
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Instructions to make Hash Brown Breakfast:
- Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
- Shred onion.
- In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
- In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat.
- Add the mixed hash browns and cook covered undisturbed for 8 minutes.
- In a preheated oven of 375°F. , place in skillet removing cover.
- Cook for 25 minutes.
- Take cooked, peeled eggs and cut in half.
- Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
- Serve a great full easy breakfast or brunch! Or dinner!
- Recipe by taylor68too.
- Easily add this salsa to the side for a hot kick! - - https://cookpad.com/us/recipes/364357-serrano-tomatillo-salsa
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