Simple Way to Make Homemade Cauliflower Hash brown Benedict

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The ingredients needed to make Cauliflower Hash brown Benedict:

1. Prepare 250 grams cauliflower
2. Get 1.5 tbsp gram flour
3. Get 1/2 tsp Red chilli powder
4. Prepare To taste Salt
5. Take 1/2 tsp turmeric
6. Prepare 1 tsp garam masala
7. Take 1 tsp oil
8. Get For poached egg
9. Make ready 1 cup milk
10. Take 1/2 tsp pink salt
11. Get 1 tbsp corn flour
12. Get Hollandise
13. Get 1 onion
14. Prepare 1 tsp oil
15. Get 1 star anise
16. Take 1 cardamom
17. Get 1 bayleaf
18. Make ready 3-5 peppercorn
19. Prepare 1/2 tbsp crushed ginger garlic
20. Make ready To taste Salt
21. Prepare 1 tsp Turmeric
22. Prepare 1 cup oil
23. Make ready 1.5 cup chilled milk with malai
24. Make ready Beetroot chips
25. Take 1 beetroot sliced
26. Prepare 1/2 tsp oil
27. Make ready To taste Salt e
28. Prepare 1/2 tsp Black pepper

The culprit for this discoloration is oxidation, which happens naturally the longer cauliflower is stored. Cauliflower hash browns are easy to make, filling, and healthier than their potato hash brown counterparts. Pan-fried potato hash browns might be oily and unhealthy, but when you bake grated cauliflower like this, it turns out with a spot-on texture- perfect for adding all. These Cauliflower Hash Browns are the perfect accompaniment to a keto breakfast.

Steps to make Cauliflower Hash brown Benedict:

1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
9. Take out the poached egg white.
10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
12. Enjoy this healthy and heavenly brunch..

Pan-fried potato hash browns might be oily and unhealthy, but when you bake grated cauliflower like this, it turns out with a spot-on texture- perfect for adding all. These Cauliflower Hash Browns are the perfect accompaniment to a keto breakfast. Golden brown and bursting with cheese! Of all of our low carb cauliflower recipes, these cauliflower hash browns just might be our favorite! They are the perfect combination of simplicity and deliciousness.

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