Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hash brown with baked eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hash Brown with Baked Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hash Brown with Baked Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hash brown with baked eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Hash Brown with Baked Eggs:
- Take 4 eggs
- Make ready 3 Potatoes
- Prepare 1 onion
- Make ready 1 teaspoon Paprika
- Prepare 1 teaspoon Black pepper
- Get 1 tbsp Thyme dried
- Prepare 10g-15g Butter
- Prepare 2 tbsp Oil
- Take 150 g-200g Bacon (if u eat, u can get from magson)
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Instructions to make Hash Brown with Baked Eggs:
- Peel and grate your potatoes and onions and remove the potatoes starch by pressing it (PS: do not wash or rinse)
- Add paprika, if you dont have paprika add red chilli powder but for better taste add paprika, salt and pepper
- Mix it well and spread the mixture into your heating pan (pan should be oven proof) and spread it to the edges of the pan like pan cake.
- Add butter from the sides it will do two things. First it caramelize the onions and second gives a good brown colour.
- Then flip it to other side…heres a trick cover it with other plate and upside down your pan and put it back.
- Once the other side is done, break your eggs accordingly over the potatoes cake and put it into your oven in grill mode at max temperature for 12-15 minutes.
- Serve bacon for the best results,oh this is what I call foodgasm.
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